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Ginger Lime Pork with Coconut Rice

Ginger Lime Pork with Coconut Rice for a Tropical Dinner Delight

This Ginger Lime Pork with Coconut Rice is a quick, gluten-free dinner featuring tropical flavors and vibrant spices.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 2 tablespoons Olive Oil Substitute with avocado oil for a higher smoke point.
  • 3 Scallions Use fresh chives or shallots if unavailable.
  • 2 cloves Garlic Fresh is best, but garlic powder can substitute.
  • 1 tablespoon Fresh Ginger If using ground ginger, reduce the amount.
  • 1 pound Ground Pork Substitute with ground chicken or turkey for a lighter option.
  • 2 tablespoons Light Brown Sugar Replace with honey or maple syrup if desired.
  • 1 tablespoon Lime Juice Lemon juice can be substituted if necessary.
  • 1 tablespoon Sriracha Adjust for desired spice level or omit.
  • Sea Salt and Black Pepper Essential for seasoning; substitute sea salt with kosher salt.
For the Coconut Rice
  • 1 cup Jasmine Rice Substitute with Basmati or short-grain rice if necessary.
  • 1 cup Coconut Milk Infuses a rich, tropical flavor.
  • 1 teaspoon Sugar Adjust according to taste.
  • Sea Salt Essential for balance; helps to elevate the flavors.

Equipment

  • Skillet
  • saucepan

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of jasmine rice under cold water until it runs clear. Combine with 1 cup of coconut milk, ½ cup of water, a pinch of sea salt, and 1 teaspoon of sugar in a medium saucepan. Bring to a boil, reduce to low, cover, and simmer for 15-20 minutes until tender.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the white parts of 3 sliced scallions, 2 minced garlic cloves, and 1 tablespoon of minced fresh ginger. Sauté for 1-2 minutes until golden.
  3. Add 1 pound of ground pork, breaking it up with a spatula. Cook for 4-5 minutes, stirring occasionally, until uniformly browned and no longer pink.
  4. Stir in 2 tablespoons of light brown sugar, 1 lime juice, and 1 tablespoon of sriracha. Cook undisturbed for 2 minutes, then stir and cook for another 1-2 minutes until slightly thickened.
  5. Season with sea salt and black pepper. Fluff the coconut rice with a fork, plate it, and spoon the Ginger Lime Pork over it. Garnish with chopped peanuts, scallion greens, and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 3IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Expert tips include using high heat for caramelization, not crowding the pan, prepping ingredients in advance, balancing flavors before serving, and garnishing for freshness.

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