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gingerbread white russian

Gingerbread White Russian: Your Cozy Holiday Sip

Indulge in a festive twist on the classic cocktail with this Gingerbread White Russian, perfect for cozy holiday gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gingerbread Syrup
  • 1 cup Water Base for the syrup; use flavored beverages for extra depth.
  • ½ cup Honey or Maple Syrup Provides sweetness and flavor depth.
  • ¼ cup Molasses Adds richness and a hint of bitterness to balance sweetness.
  • 1 piece Fresh Ginger (2-inch) Key flavor for the gingerbread syrup; slice thinly for better infusion.
  • 2 sticks Cinnamon Sticks Infuse warm spice into the syrup.
  • 1 tsp Pure Vanilla Extract Rounds out flavors and enhances sweetness.
For the Cocktail Assembly
  • 1 cup Ice Keeps the cocktail chilled; opt for large cubes.
  • 2 oz Vodka Provides a clean base spirit; spiced rum or brandy can be alternatives.
  • 1 oz Kahlúa or Coffee Liqueur Infuses roasted depth and sweetness.
  • 1 oz Gingerbread Syrup Adds cozy gingerbread flavor.
  • 1-2 oz Heavy Cream Delivers a rich, creamy texture; dairy-free options also available.
For Garnish
  • Cinnamon and Sugar Mixture For rimming the glass.
  • Mini Gingerbread Cookies For decorative garnish.

Equipment

  • medium saucepan
  • rocks glass
  • strainer

Method
 

Preparation
  1. In a medium saucepan, combine 1 cup of water, ½ cup of honey, ¼ cup of molasses, sliced ginger, and cinnamon sticks. Bring to a boil, stirring until dissolved. Boil for 3-5 minutes, remove from heat, stir in vanilla, cool, and strain.
  2. Prepare a chilled rocks glass by dipping in water or syrup and rolling in a cinnamon-sugar mixture.
  3. Fill the glass with ice, pour in vodka and coffee liqueur, then add gingerbread syrup. Stir gently.
  4. Float heavy cream over the back of a spoon to create a layered look.
  5. Garnish with ground cinnamon or nutmeg, or a mini gingerbread cookie. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 10mgPotassium: 50mgSugar: 20gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

For a dairy-free option, use full-fat coconut cream or oat milk. Customize sweetness and spices to your liking.

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