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Gingersnap Pecans

Gingersnap Pecans: Irresistibly Spicy Holiday Snack Delight

These gingersnap pecans are a crunchy and spiced treat perfect for the holidays.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1/2 cup Molasses Can swap for dark Karo syrup
  • 1/2 cup Light Brown Sugar Try dark brown for deeper taste
  • 1 tbsp Ground Ginger Fresh ginger can enhance flavor
  • 1 tbsp Ground Cinnamon Nutmeg can be a substitute
  • 1/2 tsp Ground Cloves Allspice can be used
  • 1/4 tsp Ground White Pepper Omit for milder flavor
  • 2 tbsp Water
For the Nuts
  • 2 cups Pecans Raw recommended for best texture

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Silicone Baking Mat or Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C).
  2. Combine molasses, light brown sugar, water, and the spices in a mixing bowl.
  3. Add the raw pecans and toss them to coat.
  4. Spread the coated pecans in a single layer on a baking sheet.
  5. Bake for 1 hour, stirring every 20 minutes.
  6. Allow to cool completely on the baking sheet.
  7. Transfer to an airtight container or serve immediately.

Nutrition

Serving: 1ozCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 10gCalcium: 4mgIron: 6mg

Notes

For best crunch, use raw pecans and store in an airtight container after cooling to avoid moisture buildup.

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