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Giouvetsi Greek Beef Stew

Giouvetsi Greek Beef Stew

Giouvetsi Greek Beef Stew is a comforting dish featuring tender beef, orzo pasta, and rich tomato sauce, perfect for family nights.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stew Ingredients
  • 2 tbsp Extra Virgin Olive Oil For searing meat.
  • 4 cups Beef Broth Homemade versions improve taste.
  • 1 cup Dry Red Wine Can be replaced with beef broth.
  • 28 oz Canned Whole Peeled Tomatoes Use high-quality for the best flavor.
  • 1 lb Beef Chuck Roast Cut into 1-inch pieces.
  • 1 Bay Leaf Remove before serving.
  • 2 tsp Dried Oregano Use triple the amount if fresh.
  • 1 Yellow Onion Provides a fragrant aromatic base.
  • 4 cloves Garlic Freshly minced for maximum aroma.
  • 1 cup Orzo Pasta Can substitute with rice or gluten-free pasta.
  • Salt and Pepper For seasoning to taste.

Equipment

  • Large pot or Dutch oven

Method
 

Cooking Instructions
  1. In a large pot or Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the beef chuck roast pieces and sear for about 8-10 minutes until browned.
  2. Introduce the chopped yellow onion and minced garlic; cook for about 5 minutes until the onion is translucent.
  3. Pour in the canned tomatoes and dry red wine, stirring well and allowing it to simmer for 2-3 minutes.
  4. Mix in beef broth, dried oregano, and bay leaf. Bring to a gentle simmer.
  5. Cover the pot and reduce heat to low. Simmer for 1.5 hours until the beef is tender.
  6. Add orzo pasta during the last 10 minutes, cooking until al dente and stirred occasionally.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For a nutritious boost, consider adding diced carrots or peas during the last 30 minutes of cooking.

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