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–+ servings
Gluten Free Reindeer Chow

Gluten Free Reindeer Chow: The Ultimate Festive Treat

Gluten Free Reindeer Chow is a delightful, no-bake festive snack that combines Chex mix, popcorn, and pretzels coated in dairy-free white chocolate.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 cups gluten-free Chex mix ensure it’s certified gluten-free
  • 4 cups popcorn freshly popped or kettle corn can be used
  • 2 cups gluten-free pretzels opt for gluten-free if needed
  • 1 cup dry roasted peanuts can be omitted if there's a nut allergy
Coating
  • 2 cups dairy-free white chocolate chips acts as the sweet coating
  • 2 tablespoons coconut oil use refined coconut oil if you prefer no coconut flavor
Festive Finish
  • 1 cup Christmas sprinkles add festive flair

Equipment

  • mixing bowl
  • double boiler
  • spatula
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the gluten-free Chex mix, popcorn, pretzels, and dry roasted peanuts. Toss gently until evenly mixed.
  2. Melt the dairy-free white chocolate chips with coconut oil in a double boiler or microwave until smooth.
  3. Drizzle the melted chocolate mixture over the bowl of dry ingredients and stir until everything is thoroughly coated.
  4. Fold in the colorful Christmas sprinkles or crushed candy canes, mixing until evenly distributed.
  5. Spread the chocolate-coated mixture onto a parchment-lined baking sheet in an even layer and refrigerate for at least 30 minutes.
  6. Once set, break the mixture into bite-sized pieces and store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store your Gluten-Free Reindeer Chow in an airtight container to keep it fresh; it lasts up to a week at room temperature.

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