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Gochujang Chicken Burgers with Kimchi Jam

Gochujang Chicken Burgers with Kimchi Jam That Wow Your Tastebuds

A fusion of flavors in Gochujang Chicken Burgers with Kimchi Jam, perfect for busy weeknights and BBQ gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 2 tablespoons Gochujang adjust based on heat preference
  • 1 pound Ground Chicken can substitute with ground turkey or pork
  • 2 tablespoons Butter for toasting burger buns
For the Kimchi Bacon Jam
  • 4 strips Bacon can substitute with turkey bacon
  • 1 cup Chopped Kimchi store-bought or homemade
For Assembly
  • 4 pieces Burger Buns consider lettuce wraps for low-carb option

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Kimchi Bacon Jam by cooking bacon in a skillet until crispy, then adding chopped kimchi and simmering.
  2. Make the Gochujang Chicken Patties by mixing ground chicken with gochujang, forming patties, and cooking until golden brown.
  3. Toast the Buns by spreading butter on the cut sides and cooking them in a skillet until golden.
  4. Assemble the Burgers by placing a patty on the bottom half of each bun and topping with kimchi bacon jam.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Ensure patties are cooked to an internal temperature of 165°F for safe consumption. Adjust gochujang for desired spice level and toast buns just before assembly to prevent sogginess.

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