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–+ servings
Chocolate Ganache Gooey Brownies

Gooey Chocolate Ganache Brownies You Can't Resist

These Chocolate Ganache Gooey Brownies are utterly irresistible and completely plant-based, featuring a crackly top and a rich, fudgy interior.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Plant-Based
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup flour substitute with gluten-free flour for a gluten-free option
  • 1 cup sugar coconut sugar can be a healthier alternative
  • 1/2 cup cocoa powder use unsweetened for best results
  • 1/2 teaspoon salt optional but recommended
  • 1/2 cup vegan butter or substitute with coconut oil
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
  • 1 cup soy milk or use almond/oat milk as alternatives
For the Ganache Topping
  • 1/2 cup peanut butter creamy is best, can substitute with cashew or almond butter
  • 150 grams chocolate use high-quality chocolate for rich flavor

Equipment

  • medium saucepan
  • large mixing bowl
  • baking tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) and line a baking tray (approx. 8x8 inches) with parchment paper.
  2. In a medium saucepan over low heat, combine the vegan butter, soy milk, sugar, and vanilla extract. Stir until melted, then add 150g of chocolate.
  3. In a large mixing bowl, sift together the flour, cocoa powder, and salt.
  4. Pour the melted chocolate mixture into the bowl of dry ingredients and mix until smooth.
  5. Transfer the brownie batter into your prepared baking tray and spread evenly. Bake for about 20 minutes.
  6. Remove the brownies from the oven and let them cool completely in the tray.
  7. For the ganache, melt the remaining chocolate in a saucepan. Stir in the peanut butter until smooth.
  8. Pour the peanut butter ganache over the cooled brownies and refrigerate for at least 1 hour.
  9. Once set, cut the brownies into squares and serve. Optionally, sprinkle flaky salt on top.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gCalcium: 3mgIron: 10mg

Notes

For best results, use quality chocolate and allow brownies to cool completely before slicing to maintain gooey texture.

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