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Gooey Root Beer Float Brownies

Gooey Root Beer Float Brownies for a Sweet Summer Treat

Gooey Root Beer Float Brownies combine nostalgic root beer floats with fudgy brownie richness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1/2 cup Cocoa Powder Dutch-processed cocoa gives a deeper taste.
  • 1/4 teaspoon Salt Kosher salt works best.
  • 1 cup Semisweet Chocolate Chips Dark chocolate chips can substitute.
  • 1/2 cup White Chocolate Chips Omit for a richer brownie.
  • 1/2 cup Butter Vegan butter can be used.
  • 1 cup Granulated Sugar Brown sugar gives added moisture if preferred.
  • 1/2 cup Brown Sugar Dark brown sugar enhances richness.
  • 2 large Eggs Flax eggs are a great vegan option.
  • 1 teaspoon Vanilla Extract Pure vanilla is your best bet.
  • 1 cup Root Beer Use high-quality craft root beer.
  • 1 teaspoon Root Beer Extract Skip if you don’t have it.
For the Root Beer Frosting
  • 2 cups Powdered Sugar Consider sugar alternatives for a lower-calorie option.
  • 1/2 cup Butter Soften to room temperature.
  • 1 cup Reduced Root Beer Concentrate Essential for nostalgic taste.

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • large mixing bowl
  • Electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Whisk together the all-purpose flour, cocoa powder, and salt in a medium bowl.
  3. Melt the semisweet chocolate chips and butter in another bowl until smooth.
  4. In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until thick and pale.
  5. Fold the melted chocolate mixture into the egg mixture, then mix in the dry ingredients until just combined.
  6. Fold in the root beer and pour the batter into the prepared baking dish.
  7. Bake the brownies for 35-40 minutes and check for doneness with a toothpick.
  8. Cool the brownies completely in the dish on a wire rack.
  9. Beat the softened butter for the frosting until creamy, then gradually mix in the powdered sugar and reduced root beer concentrate.
  10. Spread the root beer frosting over the cooled brownies and refrigerate for at least 30 minutes before cutting.
  11. Cut the brownies into squares and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Store brownies in an airtight container to keep them fresh.

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