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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala: Comfort in Every Bite

Gordon Ramsay's Chicken Tikka Masala marries tender marinated chicken with a creamy tomato sauce, offering vibrant flavors for dinner.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg boneless chicken breasts/thighs Use skinless pieces for tenderness
  • 1 cup Greek yogurt Substitute with dairy-free yogurt for a vegan option
  • 2 tbsp lemon juice Lime juice can be substituted
  • 1 tbsp ginger-garlic paste Fresh ginger and minced garlic can be used instead
  • 1 tsp turmeric powder Optional but adds richness
  • 2 tbsp garam masala Essential for authentic flavor
  • 1 tsp ground cumin Enhances depth of flavor
  • 1 tsp ground coriander Key for that Indian taste
  • 1 tbsp smoked paprika Regular paprika can be substituted
  • 1 tbsp chili powder Adjust for desired heat level
  • 1 tsp salt
  • 2 tbsp oil Use vegetable oil or ghee
For the Sauce
  • 2 tbsp butter/ghee Replace with more oil for dairy-free option
  • 1 large onion Finely chopped
  • 3 cloves garlic Minced
  • 1 tbsp ginger Minced
  • 2 tbsp tomato paste
  • 400 g crushed tomatoes Can use fresh but may alter texture
  • 1 cup heavy cream/coconut milk Coconut milk is great for dairy-free version
  • 1 tbsp sugar Optional to balance acidity
  • 1/4 cup cilantro For garnish, omit if not a fan
  • 1 tbsp lemon juice For finishing

Equipment

  • large bowl
  • Grill or skillet
  • large skillet

Method
 

Marinate and Cook Chicken
  1. In a large bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, coriander, smoked paprika, chili powder, salt, and oil. Whisk until smooth. Add chicken, coat well, and refrigerate for at least 1 hour or overnight.
  2. Preheat grill or skillet over medium-high heat. Cook marinated chicken pieces for 4-5 minutes per side until cooked through.
Prepare and Finish Masala Sauce
  1. In a large skillet, heat butter and oil over medium heat until melted. Add onions and sauté for 5-7 minutes until golden brown. Stir in minced garlic and ginger, cooking for another minute.
  2. Add spices and cook for 30 seconds. Then stir in tomato paste and cook for a minute before adding crushed tomatoes. Simmer for 10 minutes until thick.
  3. Stir in heavy cream or coconut milk, season and let simmer for another 5 minutes.
  4. Combine the grilled chicken with the sauce, heat through for 5 minutes, and stir in lemon juice before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months. Reheat gently to preserve texture.

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