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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: Creamy Comfort in Every Bite

Try Grandma’s Hash Brown Casserole for a nostalgic and comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns No need to thaw; just break clumps.
  • 10.5 oz Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter version.
  • 2 cups Shredded Cheddar Cheese Freshly shredded cheese melts better.
  • 1/2 cup Melted Butter Opt for salted butter for extra richness.
  • 1 medium Finely Chopped Onion Sauté for a milder flavor if preferred.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Topping
  • 2 cups Crushed Cornflakes Or use buttery crackers; mix with butter before sprinkling.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, half of the shredded cheddar cheese, finely chopped onion, salt, and pepper. Mix until smooth.
  3. Gently fold in the frozen shredded hash browns into the creamy mixture.
  4. Spoon the hash brown mixture into the greased baking dish, spreading it evenly and sprinkle the remaining shredded cheddar cheese on top.
  5. Mix crushed cornflakes with melted butter in a separate bowl and sprinkle over the cheddar cheese layer.
  6. Bake the casserole uncovered for 45-50 minutes until the top is bubbly and golden brown.
  7. Let the casserole cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared in advance and refrigerated overnight for convenience.

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