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Grilled Ribs BBQ

Grilled Ribs BBQ: Tender Perfection You'll Crave Every Time

Grilled Ribs BBQ offers a tender, smoky experience that is perfect for gatherings. Easy to prepare and packed with flavor, it's a must-try dish.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Pork Ribs Any variety like spare or baby back
For the Rub
  • 0.25 cup Brown Sugar Can substitute with coconut sugar
  • 3 tablespoons Salt
  • 3 tablespoons Smoked Paprika Regular paprika can substitute
  • 1 tablespoon Garlic Powder Fresh minced garlic can be used
  • 1 tablespoon Pepper Adjust to taste
  • 1 tablespoon Dry Mustard
For Grilling
  • 1 tablespoon Olive Oil
  • 1 cup BBQ Sauce Optional for brushing

Equipment

  • Grill
  • meat thermometer
  • Medium-sized bowl
  • Paper towel

Method
 

Step-by-Step Instructions for Grilled Ribs BBQ
  1. Remove the pork ribs from the refrigerator about 30 to 60 minutes prior to grilling.
  2. In a medium-sized bowl, combine the brown sugar, salt, smoked paprika, garlic powder, pepper, and dry mustard. Stir well.
  3. Drizzle olive oil over the ribs and rub the spice mixture all over them.
  4. Set your grill to medium heat and preheat it to 350°F.
  5. Place the seasoned ribs bone-side down on the grill and cook for about 35 to 45 minutes.
  6. After the initial grilling, flip the ribs to meat side down and cook for an additional 15 minutes, brushing BBQ sauce in the last few minutes.
  7. Use a meat thermometer to ensure the ribs have reached an internal temperature of 203°F to 205°F.
  8. Let the ribs rest for a few minutes, slice, and serve.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1500mgPotassium: 500mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure you remove the membrane from the back of the ribs for improved flavor absorption. Experiment with different BBQ sauces for varied flavors.

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