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–+ servings
Grilled Shrimp Bowl

Grilled Shrimp Bowl: A Fresh Fiesta of Flavorful Goodness

This Grilled Shrimp Bowl combines vibrant flavors and textures in a quick, heart-smart meal ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil can substitute with avocado oil
  • 1 teaspoon paprika or chili powder for more heat
  • 1 teaspoon garlic powder or fresh minced garlic, reduce quantity
  • to taste salt
  • to taste black pepper
  • 1/4 teaspoon cayenne pepper optional
For the Corn Salsa
  • 1 cup frozen corn thawed
  • 1/4 cup red onion, finely chopped or green onions
  • 1 medium jalapeño, diced deseed for less spice
  • 1/4 cup cilantro, chopped or parsley
  • 1 tablespoon lime juice fresh is best
For the Creamy Sauce
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/4 cup sour cream or extra mayonnaise/yogurt
  • 1 clove garlic, minced fresh is best
For Garnishing
  • 1 tablespoon sesame seeds optional
  • 2 tablespoons green onions, sliced optional

Equipment

  • Grill
  • mixing bowl
  • Grill pan

Method
 

Preparation Steps
  1. Prep Shrimp: Mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Let marinate for 10 minutes.
  2. Make Corn Salsa: Combine corn, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt and mix well.
  3. Grill Shrimp: Preheat grill to medium heat. Grill shrimp for 2-3 minutes per side until opaque.
  4. Prepare Creamy Sauce: Whisk together mayonnaise, sour cream, minced garlic, cilantro, and lime juice until smooth.
  5. Assemble Bowls: Divide corn salsa into bowls, top with grilled shrimp, avocado slices, creamy sauce, and garnish.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are completely thawed and avoid overcrowding the grill for even cooking. Store leftovers separately to maintain freshness.

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