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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Bliss

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a quick, nutritious meal perfect for summer nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Use fresh or thawed frozen shrimp for optimal flavor.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
  • 1 teaspoon Paprika For a smokier flavor, try smoked paprika.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a delightful swap.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Black Pepper Essential for seasoning.
  • 1/4 teaspoon Cayenne Pepper Adds a kick; feel free to omit if you prefer a milder flavor.
For the Corn Salsa
  • 2 cups Frozen Corn Fresh corn can be even crunchier and sweeter.
  • 1/2 cup Red Onion You can exchange it with green onion or shallots.
  • 1 whole Jalapeño Introduces heat; optional if you’re catering to a milder palate.
  • 1/4 cup Cilantro Fresh herb enhances flavor; parsley is a nice alternative.
  • 2 tablespoons Lime Juice Substitute with lemon juice if needed.
For the Creamy Garlic Sauce
  • 1 cup Mayonnaise Greek yogurt offers a lighter option.
  • 1/2 cup Sour Cream Plain yogurt makes a suitable substitute.
  • 2 cloves Minced Garlic Intensifies the garlic flavor.
  • 1 tablespoon Lemon Juice Can switch out with lime juice.
For Garnishing
  • 2 tablespoons Sesame Seeds Provide a delightful crunch.
  • 2 tablespoons Green Onions Freshly chopped to add color.

Equipment

  • Grill
  • mixing bowls
  • Grill pan

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss thoroughly and let marinate for 10 minutes.
  2. In another bowl, stir together corn, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and set aside.
  3. Preheat grill to medium heat. Grill marinated shrimp for 2-3 minutes per side until opaque. Remove from heat.
  4. In a mixing bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, salt, and black pepper until smooth.
  5. Assemble bowls by layering corn salsa, grilled shrimp, avocado, drizzling creamy garlic sauce, and topping with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Ensure shrimp are fully thawed before marinating for even cooking. Let corn salsa sit before serving to enhance flavors.

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