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–+ servings
Ham Tater Tot Bake

Ham Tater Tot Bake: Cozy Comfort for Busy Weeknights

A delightful Ham Tater Tot Bake that combines crispy tots, savory ham, and gooey cheese for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 oz Frozen Tater Tots Feel free to substitute with cubed hash browns.
  • 2 cups Diced Cooked Ham Can be replaced with cooked bacon, turkey, or rotisserie chicken.
  • 2 cups Shredded Cheddar Cheese Experiment with other cheeses like Monterey Jack or mozzarella.
  • 1 can Cream of Chicken Soup Consider replacing with cream of celery or mushroom.
  • 1 cup Sour Cream Greek yogurt is a lighter substitute.
  • 0.5 cup Milk Any milk or non-dairy alternative works.
  • 1 tsp Garlic Powder Fresh minced garlic can elevate the dish.
  • to taste Black Pepper Adjust to your taste preferences.
  • 0.25 cup Chopped Fresh Parsley For garnish.
Optional Add-Ins
  • Vegetables Diced bell peppers, sautéed onions, or frozen peas.
  • Different Meats Mix in chicken, sausage, or a medley of leftover meats.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Ham Tater Tot Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine cream of chicken soup, sour cream, and milk. Add garlic powder and black pepper, blending until smooth.
  3. Stir in shredded cheddar cheese and diced cooked ham until evenly coated.
  4. Layer half of the frozen tater tots in the greased baking dish.
  5. Spread the ham and creamy cheese mixture over the tater tots evenly.
  6. Top with the remaining tater tots.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove the foil, sprinkle with an additional cup of cheddar cheese, and bake uncovered for another 15 minutes.
  9. Let rest for 5 minutes before garnishing with parsley and serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Assemble the casserole up to 24 hours in advance and store in the refrigerator. When reheating, use the oven to keep the tater tots crispy.

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