Ingredients
Equipment
Method
Preparation Steps
- Squeeze the excess moisture from thawed hash browns, mix with cheddar, salt, and pepper, and press into a greased springform pan. Freeze for 1 hour.
- Preheat oven to 425°F. Bake the crust for 15 minutes until golden brown. Let cool.
- Melt butter in a skillet, sauté onions for 10-15 minutes until caramelized. Set aside to cool.
- Whisk together eggs and heavy cream in a bowl, stir in onions, cheddar, bacon, salt, and pepper until blended.
- Lower oven temperature to 375°F. Pour filling into the crust and bake for 25-30 minutes until set.
- Let the quiche cool for 10 minutes before slicing and garnishing with chives.
Nutrition
Notes
This quiche can be customized with your favorite veggies or cheeses. It's great for breakfast or brunch gatherings.
