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Hearty Dublin Coddle

Hearty Dublin Coddle: Your Ultimate Comfort in a Bowl

Hearty Dublin Coddle is a comforting traditional Irish dish filled with savory sausages, creamy potatoes, and sweet vegetables, making it the ideal cozy meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 links Irish Sausages or high-quality pork sausages
  • 8 oz Bacon diced
  • 4 cups Potatoes starchy varieties like Russets
  • 2 medium Onions yellow or shallots
  • 2 medium Carrots or other root vegetables
For the Broth
  • 4 cups Broth low-sodium beef, chicken, or vegetable broth
  • 2 leaves Bay Leaves remove before serving
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Parsley freshly chopped

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the diced bacon, sautéing for about 5 minutes until crispy and golden brown.
  2. Incorporate the Irish sausages into the pot, ensuring they brown nicely on all sides for about 5-7 minutes.
  3. Stir in the sliced onions, potatoes, and carrots, cooking for an additional 3-4 minutes until the onions become translucent.
  4. Pour in enough broth to cover the ingredients, about 4 cups. Increase the heat slightly to bring it to a gentle simmer.
  5. Add the bay leaves, salt, and pepper to the pot, stirring to combine. Let it simmer uncovered for approximately 30 minutes.
  6. After simmering, remove the pot from heat and cover it. Let the coddle rest for about 5-10 minutes off the heat.
  7. Ladle the Hearty Dublin Coddle into bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 425kcalCarbohydrates: 35gProtein: 22gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This recipe can be adapted for vegetarian preferences.
Store leftovers in an airtight container for up to 3 days; flavors improve with time.

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