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Lasagna Soup

Hearty Lasagna Soup: Comfort in Every Delicious Spoonful

Lasagna Soup brings comforting flavors and quick preparation for a warm meal. A delightful twist on a classic, it's perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • 1 pound Ground Beef Can substitute with turkey, chicken, or plant-based meat.
  • 1 medium Onion Diced finely.
  • 3 cloves Garlic Finely minced.
  • 15 ounces Diced Tomatoes Do not drain the juice.
  • 15 ounces Tomato Sauce Homemade or marinara can be used.
  • ⅓ cup Tomato Paste About half of a standard 6 oz can.
  • 4 cups Chicken Broth Vegetable or beef broth can be used.
  • 1-2 cups Water Adjust the consistency of the soup.
  • 1 tablespoon Italian Seasoning A blend of dried herbs works as well.
  • to taste Salt
  • to taste Black Pepper
  • 8 ounces Bowtie Pasta Uncooked. Alternatives like macaroni or penne can work.
For the Topping
  • ½ cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese Shredded.
  • ¼ cup Parmesan Cheese
  • ¼ cup Fresh Parsley Chopped, for garnish.

Equipment

  • 4.5-quart soup pot

Method
 

Step-by-Step Instructions for Lasagna Soup
  1. Begin by heating a 4.5-quart soup pot over medium-high heat. Add a drizzle of olive oil and allow it to shimmer for about 1-2 minutes.
  2. Add the ground beef, diced onion, and minced garlic to the pot. Sauté for about 5-7 minutes until the meat is browned and the onions are softened.
  3. Stir in the diced tomatoes (with juice), tomato sauce, and tomato paste. Pour in 4 cups of chicken broth, and sprinkle in Italian seasoning, salt, and black pepper.
  4. Mix in the uncooked bowtie pasta. Bring the mixture to a rapid boil for about 5 minutes, then lower the heat, cover the pot, and let it simmer for 10-15 minutes until the pasta is tender.
  5. Check the soup's consistency and add 1-2 cups of water or broth as needed to reach the desired thickness.
  6. Ladle the hot Lasagna Soup into bowls and add dollops of ricotta cheese alongside mozzarella and Parmesan cheese on top. Finish with chopped parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 90 days. Reheat on the stovetop, adding water or broth as needed.

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