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–+ servings
Blackberry Cheesecake Brownies

Heavenly Blackberry Cheesecake Brownies to Elevate Your Dessert

These Blackberry Cheesecake Brownies combine rich chocolate and tart blackberries for a delicious dessert experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 2 cups Granulated Sugar Consider using a sugar alternative for lower sugar content.
  • 4 large Large Eggs Can replace with flax or chia 'eggs' for a vegan version.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 cup Unsweetened Cocoa Powder Dark cocoa powder enhances the intensity.
  • 1 teaspoon Salt Essential for flavor development.
  • 2 teaspoons Vanilla Extract Use pure vanilla for superior taste.
For the Cheesecake Layer
  • 8 oz Cream Cheese Full-fat offers the best texture, vegan cream cheese works for dairy-free.
  • 1/2 cup Granulated Sugar You can use a sugar alternative here.
  • 1 cup Fresh Blackberries Frozen blackberries can be used if thawed and drained.

Equipment

  • medium saucepan
  • Electric mixer
  • baking dish
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish.
  2. Melt the unsalted butter, mix with sugar, eggs, cocoa powder, flour, salt, and vanilla to form the brownie batter.
  3. Pour brownie batter into baking dish and prepare the cheesecake layer by mixing cream cheese and sugar until creamy.
  4. Fold blackberries into the cheesecake mixture, spread it over the brownie batter.
  5. Bake for 40-45 minutes, check doneness with a toothpick.
  6. Cool in the dish for at least 30 minutes, then refrigerate for easier slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 6mgCalcium: 40mgIron: 1.5mg

Notes

For best results, ensure all ingredients are at room temperature and cool brownies completely before slicing.

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