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–+ servings
Sweet Potato Rounds with Brie Cranberry and Pecans

Heavenly Sweet Potato Rounds with Brie Cranberry and Pecans

Delicious Sweet Potato Rounds with Brie, Cranberries, and Pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes Slice into ¼-inch rounds
  • 2 tablespoons Olive Oil Can substitute with melted butter
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 8 ounces Brie Cheese Can substitute with Camembert or soft goat cheese
  • 1 cup Dried Cranberries
  • ½ cup Toasted Pecans Can substitute with walnuts or pistachios
For Garnish (Optional)
  • fresh Rosemary Or Thyme

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch rounds.
  3. Drizzle the rounds with olive oil, sprinkle with salt and pepper, and toss gently.
  4. Roast the sweet potato rounds for 20-25 minutes, flipping halfway through.
  5. Top each round with a slice of brie cheese and return to the oven for 5 minutes.
  6. Sprinkle dried cranberries and toasted pecans on top.
  7. Garnish with fresh rosemary or thyme and serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 15000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These elegant bites are easily customizable and can be made ahead for convenience.

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