Go Back
–+ servings
Herbed Goat Cheese Stuffed Peperoncini

Herbed Goat Cheese Stuffed Peperoncini: A Quick, Flavorful Delight

Herbed Goat Cheese Stuffed Peperoncini are delightful no-bake appetizers, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 peppers Peperoncini substitute with other mild pickled peppers if desired
For the Filling
  • 8 oz Goat Cheese can use cream cheese for a different texture
  • 1 tbsp Lemon Juice use fresh lemon juice for best taste
  • 1/4 cup Fresh Herbs such as Basil, Tarragon, Dill, or Chives
  • to taste Salt
  • to taste Pepper

Equipment

  • food processor
  • sharp knife
  • cutting board
  • small piping bag

Method
 

Preparation
  1. Drain the peperoncini from their brine and place them on a clean cutting board. Cut off the tops and gently remove any seeds.
  2. In a food processor, combine softened goat cheese, lemon juice, and chosen herbs. Blend until creamy and well combined, about 1-2 minutes. Adjust seasoning with salt and pepper.
  3. Spoon the goat cheese mixture into each prepared peperoncini, filling generously but not overstuffing.
  4. Arrange stuffed peppers on a serving platter and sprinkle additional chopped herbs on top for garnish.

Nutrition

Serving: 1pepperCalories: 80kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

Use softened goat cheese for a smooth filling. Chill peppers for best flavor melding.

Tried this recipe?

Let us know how it was!