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Herbed Goat Cheese Stuffed Peperoncini

Herbed Goat Cheese Stuffed Peperoncini for Effortless Entertaining

Discover the delightful Herbed Goat Cheese Stuffed Peperoncini, a no-bake crowd-pleaser perfect for entertaining.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Peperoncini Recommend Mezzetta brand for best quality.
For the Filling
  • 8 oz Goat Cheese Can substitute with cream cheese.
  • 1 Tbsp Lemon Juice Replace with lime juice if preferred.
  • 2 Tbsp Fresh Herbs Can use Basil and Tarragon or substitute with parsley or dill.
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • food processor
  • sharp knife
  • small spoon
  • piping bag

Method
 

Preparation Steps
  1. Drain and rinse the peperoncini in cold water. Cut off the tops and remove the seeds.
  2. In a bowl or food processor, combine goat cheese, lemon juice, and herbs. Blend until smooth.
  3. Fill each peperoncini with the goat cheese mixture, ensuring the filling reaches the tip.
  4. Garnish with additional chopped herbs for color and aroma.
  5. Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 6mgCalcium: 80mgIron: 0.5mg

Notes

These stuffed peppers are best enjoyed after chilling, making them a perfect make-ahead appetizer.

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