Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the chicken by placing the boneless skinless chicken breasts in a saucepan and covering them with water. Bring to a gentle boil, then simmer for 15-20 minutes, or until no longer pink.
- While the chicken cooks, combine 1 cup of cottage cheese with ½ cup of mayonnaise in a mixing bowl and blend until smooth and creamy.
- Once cooked, let the chicken cool slightly, then shred into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, creamy mixture, diced celery, and grapes. Toss gently to combine.
- Add fresh lemon juice, oregano, garlic powder, smoked paprika, onion powder, salt, and pepper. Stir well to combine.
- Cover the bowl and chill the salad in the refrigerator for at least 1 hour.
- Serve the High Protein Chicken Salad in wraps, on greens, or with whole-grain crackers, and enjoy!
Nutrition
Notes
Chill salad for enhanced flavor and adjust ingredients to taste as desired.
