Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt in a large mixing bowl.
- Knead the dough for 2-3 minutes until smooth and elastic.
- Divide the dough into 8 equal portions and roll into 6-inch ovals.
- Spread pizza sauce and top with low-fat cheese on one half of each dough oval.
- Fold the dough over the filling, seal the edges with a fork, and make sure they are tightly sealed.
- Bake in the preheated oven for 18-20 minutes or until golden brown.
- Allow to cool for 5 minutes before serving, and enjoy warm.
Nutrition
Notes
Customize the fillings to suit your taste preferences and dietary needs.
