Go Back
–+ servings
Homemade Butter Chicken

Homemade Butter Chicken: Your Cozy Comfort Food Fix

Enjoy a comforting Homemade Butter Chicken that's easy to prepare and packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Skinless, boneless
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Garlic Powder Fresh garlic elevates flavor
  • 1 teaspoon Sweet Paprika Substitute with smoked paprika for bolder taste
  • 1 tablespoon Curry Powder Adjust to liking or use garam masala
  • 1 cup Greek Yogurt Dairy-free yogurt works for lighter option
For the Sauce
  • 2 tablespoons Vegetable Oil Choose high-smoke point oils like canola
  • 2 tablespoons Butter For cooking
  • 6 cloves Garlic Minced
  • 1 medium Onion Diced
  • 1 can (15-ounce) Tomato Sauce Can substitute with diced tomatoes
  • 1 teaspoon Sugar Balancing agent for acidity
  • 2 cups Heavy Cream Can use coconut cream for a lighter version
  • ½ teaspoon Cayenne Pepper Optional, adjust to taste
  • 1 teaspoon Garam Masala Key for authentic flavor
  • ½ teaspoon Black Pepper Freshly ground preferred
For Garnishing
  • ¼ cup Fresh Parsley Optional, cilantro can be used

Equipment

  • large mixing bowl
  • Skillet

Method
 

Main Instructions
  1. In a large mixing bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Marinate for 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes until browned. Remove and set aside.
  3. Lower heat, add butter, garlic, and onion to the skillet. Sauté for 3-4 minutes until onion is translucent.
  4. Stir in the tomato sauce and sugar; simmer for 2-3 minutes. Return the chicken to the skillet.
  5. Pour in heavy cream and stir. Add cayenne pepper, garam masala, and black pepper. Simmer for 10 minutes.
  6. Stir in remaining butter and top with fresh parsley. Simmer for 1 minute before serving.
  7. Serve over naan or rice, with a side salad or raita.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 720mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure chicken is coated evenly for maximum flavor. Adjust seasonings to personal preference for spice levels.

Tried this recipe?

Let us know how it was!