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Chicago Style Deep Dish Pizza

Homemade Chicago Style Deep Dish Pizza for Cozy Nights In

Enjoy a slice of Chicago Style Deep Dish Pizza with its thick buttery crust and gooey mozzarella, perfect for cozy nights in.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All-Purpose Flour Can swap with gluten-free flour
  • 1/2 cup Cornmeal Can substitute with extra flour
  • 1 teaspoon Salt Sea salt recommended
  • 1 tablespoon Sugar Honey can be a natural alternative
  • 2 1/4 teaspoons Active Dry Yeast Ensure freshness
  • 1 1/4 cups Warm Water 110°F for yeast activation
  • 1/2 cup Unsalted Butter Can use margarine as dairy-free substitute
  • 1 tablespoon Olive Oil Vegetable oil can also be used
Topping Ingredients
  • 2 cups Mozzarella Cheese Opt for part-skim for lighter version
  • 1 can Crushed Tomatoes Fresh tomatoes can be used if in season
  • 1 teaspoon Dried Oregano Basil is a good substitute
  • 1 teaspoon Dried Basil Use fresh basil for added freshness
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used
  • to taste Crushed Red Pepper Flakes Adjust based on heat preference
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast is a vegan substitute
Optional Toppings
  • to taste Pepperoni Classic choice for meat lovers
  • to taste Sausage Offers a heartier option
  • to taste Mushrooms Flavorful veggie option
  • to taste Bell Peppers Lively color and taste

Equipment

  • large mixing bowl
  • 9-inch Deep Dish Pizza Pan
  • Floured Surface for Rolling

Method
 

Dough Preparation
  1. In a large mixing bowl, combine all-purpose flour, cornmeal, salt, sugar, and active dry yeast. Gradually add warm water and melted unsalted butter. Mix until a rough dough forms, then knead on a floured surface for 5 minutes.
  2. Place the kneaded dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm spot for about 1 hour until it doubles in size.
  3. Preheat oven to 425°F (220°C).
  4. Punch down the risen dough and roll it out to a large circle, then fit it into the deep dish pizza pan.
Assembling and Baking
  1. Layer mozzarella cheese on the bottom of the crust.
  2. Mix crushed tomatoes with oregano, basil, garlic powder, and red pepper flakes. Spoon over cheese and add desired toppings. Sprinkle Parmesan on top.
  3. Bake for 25 to 30 minutes until golden brown and cheese is bubbly.
  4. Let the pizza cool for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Use high-quality cheese for the best results. Par-bake the dough for a crispier crust.

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