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–+ servings
Shamrock Shake

Homemade Shamrock Shake: Creamy Mint Bliss in Minutes

Create a delightful Shamrock Shake with this simple recipe using four ingredients, perfect for St. Patrick's Day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 shakes
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 cups vanilla ice cream can use vanilla bean ice cream for elevated taste
  • ½ cup whole milk can use 2% or skim for a lighter touch
  • 4 to 6 drops mint extract key flavor element
  • 2 to 3 drops green food coloring optional for festive look
For the Topping
  • 1 cup whipped cream homemade or store-bought

Equipment

  • blender

Method
 

Step‑by‑Step Instructions
  1. Gather your blender, and add 2 cups of creamy vanilla ice cream, ½ cup of whole milk, 4 to 6 drops of mint extract, and 2 to 3 drops of green food coloring. Ensure the lid is secure, and prepare to blend.
  2. Activate your blender and pulse the mixture until it transforms into a beautifully smooth and creamy consistency, usually taking about 30 to 45 seconds. Stop to scrape down the sides if necessary.
  3. Grab two tall glasses, and pour the minty concoction evenly into each glass. Add a generous dollop of whipped cream on top for presentation.
  4. Serve the Shamrock Shake right after blending while it's frosty and creamy for the best experience.

Nutrition

Serving: 1shakeCalories: 400kcalCarbohydrates: 60gProtein: 8gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 400mgFiber: 1gSugar: 50gVitamin A: 800IUCalcium: 200mgIron: 1mg

Notes

For a dairy-free version, substitute whole milk with non-dairy milk and use dairy-free vanilla ice cream. Enjoy immediately for best flavor.

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