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Watermelon Fruit Roll-Ups

Homemade Watermelon Fruit Roll-Ups: Sweet, Healthy Delight

Enjoy the refreshing taste of Watermelon Fruit Roll-Ups, a guilt-free snack made from fresh watermelon.
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Prep Time 10 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 8 roll-ups
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Puree
  • 4 cups Watermelon Use ripe, seedless watermelon for best flavor
  • 2 tablespoons Lime Juice Fresh lime juice for acidity
For Sweetening
  • 1 tablespoon Granulated Sugar Adjust based on sweetness of watermelon

Equipment

  • blender
  • mixing bowl
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by cutting a ripe, seedless watermelon into cubes, roughly 1-inch in size. Place the cubes into a blender and blend until completely smooth, about 1-2 minutes.
  2. In a mixing bowl, combine your watermelon puree with granulated sugar and fresh lime juice. Stir well until the sugar is completely dissolved.
  3. Line a baking sheet with parchment paper. Pour the watermelon mixture onto the parchment and spread it evenly to a thickness of about 1/8 inch.
  4. Preheat your oven to a low setting, around 170°F (75°C). Place the baking sheet in the oven and let the mixture dry for 2 to 3 hours.
  5. Once dried to your liking, remove the baking sheet from the oven and let it cool completely. Cut the dried fruit sheet into strips and roll them up.

Nutrition

Serving: 1roll-upCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 60mgSugar: 10gVitamin A: 135IUVitamin C: 6mgCalcium: 2mg

Notes

Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.

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