Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine honey, BBQ sauce, soy sauce, and freshly minced garlic. Whisk together until smooth.
- Lightly grease a 9x13-inch baking dish.
- Toss the chicken thighs in half of the sauce, then place in the baking dish and pour the remaining sauce over the top.
- Bake in the preheated oven for 35-40 minutes, until the sauce is bubbling and chicken is cooked through.
- Allow the chicken to rest for about 5 minutes before serving.
- Fluff the rice in a serving bowl, serve with chicken on top, and drizzle with extra sauce.
Nutrition
Notes
Marinate the chicken for a few hours or overnight for deeper flavor. Keep it customized with preferred BBQ sauces and vegetables.
