Melt 4 tablespoons of salted butter and 2 tablespoons of honey in a large skillet over medium-high heat, stirring occasionally for about 2 minutes.

Add 4 cups of frozen corn to the skillet, stir well to coat, and cook for 5 to 8 minutes until tender.

Reduce heat to medium-low, add 4 ounces of softened cream cheese, salt, and black pepper. Stir for 3 to 5 minutes until well incorporated.

Remove from heat and spoon the mixture into a serving dish, serving warm.