Go Back
–+ servings
Honey Garlic Chicken Bites

Honey Garlic Chicken Bites: Sweet, Sticky Bliss in 20 Minutes

These Honey Garlic Chicken Bites are a quick, flavorful treat that combines sweet and savory elements, perfect for any weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound boneless, skinless chicken cut into 1-inch cubes
  • 1/4 cup cornstarch or flour for extra crispness
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
  • 2 tablespoons olive oil for frying
For the Sauce
  • 3 cloves garlic minced
  • 1/3 cup honey reduce for lighter sauce
  • 1/4 cup soy sauce use tamari for gluten-free
  • 2 tablespoons rice vinegar for acidity
  • 1/2 teaspoon red pepper flakes optional for heat
For Garnishing
  • 1/4 cup green onions sliced
  • 1 tablespoon sesame seeds optional

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry with paper towels, then toss with cornstarch, salt, and pepper in a mixing bowl.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Cook the chicken for 3-4 minutes on each side until golden brown. Transfer to a plate.
  4. Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
  5. Add honey, soy sauce, and rice vinegar to the skillet, mixing well and simmering for 1-2 minutes.
  6. Return the chicken to the skillet, tossing to coat in the sauce, and heat through for another 1-2 minutes.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 19gProtein: 20gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgSugar: 14gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Prep ingredients beforehand to streamline the cooking process and ensure the best texture and flavor.

Tried this recipe?

Let us know how it was!