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–+ servings
Honey Garlic Salmon

Honey Garlic Salmon: 25-Minute Dinner Joy for Busy Nights

Enjoy a quick and flavorful Honey Garlic Salmon that brings together sweet and savory in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh skin-on or skin-off
  • to taste Black Pepper
  • to taste Salt
For the Glaze
  • 4 tablespoons Unsalted Butter Can substitute with olive oil
  • 1/3 cup Honey
  • 4 cloves Garlic Minced
  • 1/4 cup Soy Sauce/Tamari Tamari for gluten-free
  • 1 tablespoon Dijon Mustard Yellow mustard can be a substitute
For Garnish
  • 2 tablespoons Fresh Parsley Chopped
  • 1 slice Lemon For serving

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Pat the salmon fillets dry using paper towels. Place skin-side down on the prepared baking sheet.
  3. In a medium bowl, combine melted butter, honey, minced garlic, soy sauce, and Dijon mustard. Whisk until smooth.
  4. Apply the honey garlic glaze over each salmon fillet. Season lightly with salt and black pepper.
  5. Bake the salmon in the preheated oven for 12 to 15 minutes until flakes easily with a fork.
  6. Garnish with parsley and serve with lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 600mgPotassium: 700mgSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal taste, make sure to pat the salmon dry before applying the glaze.

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