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Iced Blue Tea Latte

Iced Blue Tea Latte: A Refreshing Sip of Summer Bliss

This Iced Blue Tea Latte is a refreshing escape perfect for summer with butterfly pea flowers and indulgent vanilla cold foam.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon Dried Butterfly Pea Flowers For vibrant color and earthy flavor
  • 1 cup Hot Water Essential for steeping
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk (or Oat/Almond for Dairy-Free) For rich foam
  • 1 tablespoon Vanilla Syrup Adds sweetness
For Assembly
  • as needed Ice Cubes To keep the drink cool

Equipment

  • Heatproof Container
  • Immersion Blender or Milk Frother
  • Fine-Mesh Sieve
  • Tall Glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte
  1. Begin by bringing 1 cup of water to a boil and pour it over 1 tablespoon of dried butterfly pea flowers in a heatproof container. Steep for 5 to 7 minutes and strain.
  2. In a mixing bowl, combine ⅓ cup of ice-cold whole milk (or dairy-free option) with 1 tablespoon of vanilla syrup. Blend until frothy.
  3. Fill a tall glass with ice cubes. Slowly pour the chilled blue tea over the ice and gently spoon the vanilla cold foam on top.
  4. Serve as is for a layered effect or stir to combine flavors before sipping.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 150mgSugar: 10gVitamin A: 250IUCalcium: 120mgIron: 0.5mg

Notes

Use quality dried butterfly pea flowers for the best color and flavor. Avoid assembly until ready to serve to prevent dilution.

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