In a mixing bowl, combine your protein powder and oats thoroughly. Use a whisk to blend them together for about 1 minute, ensuring there are no lumps.

In a separate bowl, mix the Biscoff spread, honey (or maple syrup), cream cheese, and vanilla extract until smooth.

Slowly add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until the dough becomes sticky.

Using your hands, scoop about one tablespoon of the mixture and roll it into a ball shape.

Place the formed balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes.