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–+ servings
Cookies and Cream Overnight Oats

Indulge in Cookies and Cream Overnight Oats for Breakfast Bliss

Delight in Cookies and Cream Overnight Oats for a quick and indulgent breakfast that satisfies sweet cravings.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Quick oats can be substituted for a quicker soak.
  • 1 cup Milk Any milk variety (dairy or non-dairy) works.
  • 1/2 cup Yogurt Greek yogurt for thickness or a vegan option if desired.
For the Flavor
  • 1 cup Crushed Chocolate Cookies Use your favorite chocolate cookies.
  • 1 teaspoon Vanilla Extract Can be omitted for a simpler flavor.
  • 2 tablespoons Sweetener Adjust sweetness to your liking; omit for less sweetness.
  • 1 pinch Salt Use according to your dietary needs.

Equipment

  • mixing bowl or jar

Method
 

Step-by-Step Instructions for Cookies and Cream Overnight Oats
  1. Combine rolled oats, milk, yogurt, vanilla extract, and sweetener in a mixing bowl and stir until creamy.
  2. Gently fold in crushed chocolate cookies using a spatula, being careful to keep cookie pieces intact.
  3. Transfer mixture to an airtight container and refrigerate for at least 4 hours, preferably overnight.
  4. Upon waking, stir the oats and check the consistency; add more milk if too thick.
  5. Divide into serving bowls and top with extra crushed cookies, whipped cream, or chocolate chips as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Allow oats to soak overnight for better texture. Adjust sweetness to preference and utilize airtight containers for storage.

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