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Creamy No Bake Vegan Biscoff Cheesecake

Indulge in Creamy No Bake Vegan Biscoff Cheesecake Bliss

Delight in a rich, creamy, no-bake vegan Biscoff cheesecake that captures the essence of dessert indulgence.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 200 grams Biscoff Cookies Crushed
  • 100 grams Vegan Butter Melted
Filling
  • 400 grams Vegan Cream Cheese
  • 200 grams Coconut Cream
  • 100 grams Powdered Sugar Adjust for sweetness
  • 1 teaspoon Vanilla Extract
  • 50 grams Biscoff Spread For flavor enhancement

Equipment

  • mixing bowl
  • Springform pan
  • Electric mixer
  • spatula

Method
 

Preparation
  1. Crush the Biscoff cookies into fine crumbs and mix with melted vegan butter. Press this mixture into the bottom of a springform pan to form the crust.
  2. In a mixing bowl, combine vegan cream cheese, coconut cream, powdered sugar, vanilla extract, and Biscoff spread. Beat until smooth and creamy.
  3. Spread the filling over the crust in the springform pan, smoothing the top with a spatula.
  4. Refrigerate the cheesecake for at least 2 hours to set.
  5. Once set, slice and serve chilled. Enjoy your creamy Biscoff cheesecake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gCalcium: 20mgIron: 1mg

Notes

This cheesecake can be topped with additional Biscoff spread or crumbles for extra flavor and texture.

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