Go Back
–+ servings
Double Chocolate Pancakes

Indulge in Fluffy Double Chocolate Pancakes for Breakfast Bliss

These Double Chocolate Pancakes are fluffy, satisfying, and perfect for breakfast or a treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose or Gluten-free flour Use gluten-free flour blends for gluten-free pancakes.
  • 1/4 cup Unsweetened cocoa powder Ensure it’s unsweetened for the best taste.
  • 2 tablespoons Granulated sugar Consider using brown sugar for deeper flavor.
  • 1 teaspoon Baking soda Acts as the leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Milk Substitute with non-dairy milk for lactose-free.
  • 2 large Eggs For a vegan alternative, use flax eggs.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 2 tablespoons Melted butter Substitute with coconut oil for dairy-free.
  • 1/2 cup Semi-sweet chocolate chips Optional; use dairy-free or dark chocolate for variations.
Serving Suggestions
  • 1/4 cup Maple syrup For drizzling.
  • 1/2 cup Whipped cream Light and airy topping.
  • 1 cup Fresh fruit Berries or bananas.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • non-stick griddle

Method
 

Step-by-Step Instructions
  1. Whisk together dry ingredients in a bowl until evenly combined.
  2. Combine wet ingredients in a separate bowl and mix until smooth.
  3. Mix wet and dry ingredients together gently, being careful not to over-mix.
  4. Preheat the griddle and prepare it with butter or oil.
  5. Pour ¼ cup of batter onto the griddle and cook until bubbles form.
  6. Flip the pancakes and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid over-mixing the batter and let it rest for a few minutes before cooking to enhance fluffiness.

Tried this recipe?

Let us know how it was!