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Golden Greek Honey Pie

Indulge in Golden Greek Honey Pie: A Taste of Tradition

Golden Greek Honey Pie is a rich, traditional dessert featuring flaky phyllo, creamy semolina filling, and a honey glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Phyllo Dough thawed frozen
  • 1/2 cup Unsalted Butter melted; or dairy-free margarine for vegan option
For the Filling
  • 1 cup Semolina Flour no direct substitute
  • 3 large Eggs or aquafaba as vegan substitute
  • 3/4 cup Granulated Sugar or brown sugar
  • 2 cups Whole Milk or almond/coconut milk for dairy-free
  • 1 teaspoon Ground Cinnamon or allspice for alternative
  • 1/4 teaspoon Ground Nutmeg omit or use ground ginger
  • 1/4 teaspoon Salt to balance sweetness
For the Finish
  • 1/2 cup Honey or maple syrup/agave for vegan option
  • 1 tablespoon Sesame Seeds toasted for enhanced flavor

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Layer phyllo dough in the baking dish, brushing each with melted butter, for a total of 7 sheets.
  3. Whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour filling over phyllo base, cover with another layer of phyllo brushed with butter, and score the top.
  5. Bake for 40-45 minutes until golden-brown and the filling is firm.
  6. Let the pie cool slightly, then drizzle with honey and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Keep phyllo covered with a damp towel to prevent drying out. Check for doneness in the last few minutes of baking.

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