Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Pineapple
- Begin by cutting off the crown and base of the large pineapple. Slice it in half lengthwise, then into quarters, removing the tough rind. Cut the pineapple into 1.5-inch wedges, ensuring they are uniform for even cooking.
- In a large mixing bowl, combine the pineapple wedges with melted unsalted butter, light brown sugar, cinnamon, and nutmeg. Toss everything gently until the pineapple pieces are coated.
- Preheat your air fryer to 400°F (200°C).
- Carefully place the coated pineapple wedges in a single layer in the air fryer basket. Cook them for 10 minutes, checking halfway to shake the basket gently.
- Once cooked, remove the Air Fryer Pineapple from the basket and let it cool for a minute before serving. Enjoy immediately.
Nutrition
Notes
Serve with a scoop of vanilla ice cream or drizzle with honey for added indulgence.
