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–+ servings
Vegan Almond Joy Overnight Oats

Indulge in Vegan Almond Joy Overnight Oats for a Wholesome Start

Enjoy a delicious and nutritious start to your day with Vegan Almond Joy Overnight Oats, blending coconut, almonds, and chocolate flavors.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats use certified gluten-free oats if needed
  • 1 cup unsweetened non-dairy milk any plant-based milk like soy or oat milk
  • 2 tablespoons chia seeds can be swapped with flax seeds
Flavoring Ingredients
  • 1/2 cup canned coconut milk opt for light coconut milk for lower fat
  • 2 tablespoons unsweetened cocoa powder ensure it's unsweetened
  • 2 tablespoons pure maple syrup agave nectar or date syrup are alternatives
  • 1/4 cup unsweetened shredded coconut finely shredded works best
Crunch Ingredients
  • 1/4 cup chopped almonds substitute with walnuts or pecans if desired
  • optional dairy-free chocolate chips for an extra chocolatey touch

Equipment

  • seal-able container

Method
 

Preparation Steps
  1. In a sealable container, whisk together 1 cup of rolled oats, 1 cup of unsweetened non-dairy milk, 2 tablespoons of chia seeds, 1/2 cup of canned coconut milk, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of pure maple syrup, and 1/4 cup of unsweetened shredded coconut until well combined.
  2. Cover the container tightly with a lid or plastic wrap and place it in the refrigerator to chill for a minimum of 3 hours or ideally overnight.
  3. When ready to enjoy, check that the mixture has thickened. If too thick, stir in a splash of non-dairy milk.
  4. Spoon the prepared oats into serving bowls or jars and top with chopped almonds, additional shredded coconut, and a drizzle of melted dairy-free chocolate chips if desired.
  5. Serve your Vegan Almond Joy Overnight Oats chilled or slightly warmed, and store any leftovers in the refrigerator for up to four days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 12gCalcium: 10mgIron: 15mg

Notes

Mix thoroughly to prevent clumping and ensure a smooth texture. Adjust consistency with non-dairy milk if needed.

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