Indulgent Chocolate Pancakes That Are Fluffy and Irresistible

Indulge in Chocolate Pancakes that are the perfect sweet breakfast, effortlessly combining fluffy texture and rich chocolate flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

1 cup all-purpose flour gluten-free flour can be used
1/2 cup cocoa powder Dutch-processed preferred
2 teaspoons baking powder
a pinch salt
2 large eggs use vegan egg replacer for egg-free
1/4 cup granulated sugar reduce for less sweetness
1 cup whole milk almond milk can be used
2 tablespoons canola oil or melted butter
1 teaspoon vanilla extract
1/2 cup chocolate chips highly recommended

Ganache Ingredients

4 ounces bittersweet chocolate
1/2 cup heavy cream can substitute with half-and-half

Equipment

mixing bowl
whisk
spatula
Skillet or griddle
Microwave-safe Bowl

Method

Pancake Preparation

In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk eggs and sugar until frothy, then add milk, oil, and vanilla. Mix until smooth.
Combine wet and dry ingredients, folding gently. Mix in chocolate chips.
For the ganache, heat chocolate and cream in intervals until smooth.
Preheat skillet, pour batter, and cook until bubbles form. Flip and cook until golden brown.
Serve pancakes topped with ganache and optional fruits or cream.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow batter to rest for a lighter texture and ensure skillet is well-greased between batches.

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