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Baileys Cheesecake Balls

Irresistible Baileys Cheesecake Balls for Effortless Indulgence

Delightful Baileys Cheesecake Balls combining luxurious creaminess and rich flavors, perfect for festive celebrations.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 cookies Chocolate-Covered Butter Cookies Can swap with chocolate graham crackers
  • 8 oz Mascarpone Cheese Cream cheese works as an alternative
  • 3 tbsp Irish Cream Liqueur Coffee liqueur can be used for a different twist
For the Coating & Drizzling
  • 8 oz White Chocolate (chopped) Consider using vanilla-flavored candy melts
  • 4 oz Dark Chocolate (chopped) Semi-sweet chocolate can be used if preferred

Equipment

  • food processor
  • mixing bowl
  • Cookie scoop
  • Lined baking tray
  • double boiler

Method
 

Step‑by‑Step Instructions
  1. Crush the chocolate-covered butter cookies into fine crumbs and combine with Irish Cream Liqueur until well-mixed.
  2. Add mascarpone cheese to the cookie mixture and blend until smooth and creamy.
  3. Portion the mixture into uniform balls, freeze for at least 45 minutes.
  4. Melt the white chocolate over a double boiler and keep warm for dipping.
  5. Dip each cheesecake ball in melted white chocolate and refrigerate to set.
  6. Melt dark chocolate and drizzle over the chilled cheesecake balls; allow to set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Customize with nuts or sprinkles, store in an airtight container for up to 5 days.

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