Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine one package of banana cream instant pudding with one can of crushed pineapple, including the juice. Stir vigorously for about 2-3 minutes until thickened and creamy.
- Fold in ½ cup of maraschino cherries, 1 cup of diced strawberries, and 2 cups of miniature marshmallows, along with ½ cup of chopped nuts and ½ cup of chocolate chips. Gently mix until well combined.
- Add 2 cups of whipped topping, folding in half gently to preserve airiness, and then the remaining whipped topping until fully mixed.
- Cover the bowl and refrigerate for at least 2 hours or overnight for flavors to meld better.
- Before serving, stir gently and optionally garnish with extra chocolate chips, chopped nuts, or maraschino cherries.
Nutrition
Notes
Chill time matters to enhance flavors. Ensure fresh ingredients for a worry-free gluten-free dessert. Customize fruits as desired for a fun twist.
