Rinse and thoroughly pat dry the chicken wings to remove excess moisture for a crispy texture. In a large mixing bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and Italian seasoning until each wing is evenly coated in the flavorful mixture.

Preheat your oven to 425°F (220°C). Arrange the seasoned wings on a foil-lined baking sheet with a rack, making sure they do not overlap; this allows hot air to circulate and creates crispy skin. Bake for 45-50 minutes, flipping halfway, until the wings are golden brown and crispy.

If using an air fryer, preheat it to 400°F (200°C). Place the wings in the air fryer basket without overcrowding to maintain optimal crispiness. Air fry for 20-22 minutes, flipping the wings halfway through for even cooking, until they are beautifully golden and cooked through.

While the wings are cooking, prepare the delicious Bang Bang sauce. In a mixing bowl, blend mayonnaise, Thai sweet chili sauce, sriracha hot sauce, and honey until you achieve a smooth, creamy consistency. Adjust the sriracha to suit your heat preference.

Once the Bang Bang Chicken Wings are fully cooked and crispy, transfer them to a large bowl. Drizzle the creamy Bang Bang sauce over the wings and toss gently until they are well coated. Serve immediately.