Go Back
–+ servings
BLACKBERRY BACON & BASIL GRILLED PIZZA

Irresistible Blackberry Bacon & Basil Grilled Pizza Delight

Delight in the flavors of Blackberry Bacon & Basil Grilled Pizza, perfect for summer evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 lb Pizza Crust Dough homemade or store-bought
For the Toppings
  • 2 tbsp Olive Oil for brushing the crust
  • 1 cup Pizza Sauce store-bought or homemade
  • 1 cup Mozzarella Cheese shredded
  • 6 oz Bacon crumbled and pre-cooked
  • 1 cup Blackberries fresh and rinsed
  • 1/4 cup Basil Leaves thinly sliced
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill
  • Rolling Pin
  • Ladle
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Dough by rolling out your pizza crust on a floured surface until it's about 3/8 inch thick. Cover with a towel and let it rest for 15 minutes.
  2. Preheat your grill to about 500°F, then turn the heat down to low for a few minutes to create a crispy base.
  3. Grill the crust for 2 to 4 minutes until the bottom has beautiful char marks and the top starts to bubble.
  4. Remove the crust, brush with olive oil, spread pizza sauce, and add mozzarella, bacon, blackberries, and basil. Season with salt and pepper.
  5. Return the pizza to the grill raw side down. Lower the heat to minimum and cook for 4 to 6 minutes until the cheese is bubbly.
  6. If needed, move the pizza to indirect heat and cook for an additional 2 to 3 minutes until heated through.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

For best results, use fresh ingredients and pre-cook the bacon until crispy. Store leftovers in an airtight container and reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!