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–+ servings
Bruschetta Pizza

Irresistible Bruschetta Pizza for Your Fun Family Dinner

This Bruschetta Pizza combines crispy crust and aromatic garlic with fresh toppings for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 cloves Garlic Provides aromatic flavor through garlic oil infusion
  • 2-3 tablespoons Extra-Virgin Olive Oil Adds richness and moisture
  • 1 pound Fresh Pizza Dough Use store-bought or homemade
For the Toppings
  • 8 ounces Mozzarella Cheese Offers creamy texture and melty goodness
  • 1 jar DeLallo Tomato Bruschetta Adds fresh, zesty flavor
  • 1 cup Fresh Basil Leaves Brightens the dish with herbal notes
For the Finish
  • 2 tablespoons Balsamic Glaze A delightful garnish for added sweetness

Equipment

  • oven
  • Pizza Stone
  • baking sheet
  • Small bowl
  • Pastry Brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Grate garlic cloves into a bowl, mix with olive oil and salt, and set aside.
  2. Preheat the oven to 500°F (260°C) for at least 30 minutes.
  3. Roll out the pizza dough on a floured surface to a 12-14 inch round.
  4. Brush the garlic oil mixture over the dough and layer with mozzarella.
  5. Bake the pizza for 10-14 minutes or until golden brown and bubbling.
  6. Top with tomato bruschetta and balsamic glaze, garnish with basil, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure oven is properly preheated for a crispy crust. Experiment with toppings as desired.

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