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–+ servings
Cannoli Cookies

Irresistible Cannoli Cookies: A Taste of Italy at Home

Delightful Cannoli Cookies capture the essence of traditional Italian dessert in a homemade treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure; use a quality brand for best results.
  • 3/4 cup Granulated Sugar Adds sweetness; can be substituted with coconut sugar for a healthier option.
  • 1/4 cup Ricotta Cheese Offers moisture and creaminess; ensure it's at room temperature for even blending.
  • 1 large Egg Acts as a binding agent; be sure it’s at room temperature to incorporate easily.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla extract for a richer taste.
  • 1 teaspoon Lemon Zest Adds brightness and flavor; try substituting with orange zest for a different twist.
For the Filling
  • 1/4 cup Ricotta Cheese Provides that classic creamy filling; blend until smooth to avoid graininess.
  • 1/2 cup Mini Chocolate Chips Sweet bursts of chocolate; can be swapped with white chocolate chips or omitted altogether.
  • 1/4 cup Chopped Pistachios Adds crunch and a nutty flavor; feel free to replace with almonds or walnuts if desired.
For Dusting
  • 1 cup Powdered Sugar For a sweet finish; optional, but enhances presentation beautifully.

Equipment

  • mixing bowls
  • whisk
  • Rolling Pin
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cannoli Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour and granulated sugar until well combined.
  3. In a separate mixing bowl, blend together the ricotta cheese, large egg, vanilla extract, and lemon zest until smooth and creamy.
  4. Gradually add the dry flour mixture to the wet ingredients, stirring gently until a soft dough forms. Cover and let rest for 30 minutes.
  5. Roll out the dough to about ¼ inch thickness and cut into rectangular shapes (approx. 2x3 inches).
  6. In a separate bowl, combine the remaining ricotta cheese, mini chocolate chips, and chopped pistachios. Mix until evenly combined.
  7. Place a small dollop of filling on each dough piece, fold over, and pinch to seal.
  8. Arrange on a baking sheet and bake for 15-18 minutes until golden brown.
  9. Allow to cool and dust with powdered sugar.
  10. Serve and enjoy your Cannoli Cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Sift the flour twice for a lighter texture. Ensure ricotta is blended until smooth for the filling. Watch baking time closely to prevent over-browning.

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