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Chewy French Toast Cookies

Irresistible Chewy French Toast Cookies for Breakfast Bliss

Chewy French Toast Cookies combine warm cinnamon and sweet maple, transforming breakfast into irresistible treats.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.5 cups unsalted butter or vegan butter
  • 0.25 cups granulated sugar
  • 0.25 cups light brown sugar
  • 1 large egg yolk or flax egg for vegan
  • 0.25 cups light corn syrup or honey
  • 1 teaspoon pure vanilla extract high-quality
  • 1 teaspoon maple extract or 1 tablespoon maple syrup
  • 1.5 cups all-purpose flour use gluten-free blend for gluten-free option
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg substitutes: ginger or cardamom
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cups granulated sugar (for rolling)
Optional Mix-Ins
  • 1 cups chocolate chips
  • 1 cups chopped nuts consider walnuts or pecans

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar for 2-3 minutes until light and fluffy.
  3. Add the egg yolk, light corn syrup, pure vanilla extract, and maple extract. Beat on low speed until fully combined, about 1 minute.
  4. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, mixing gently until just incorporated (about 20 seconds).
  6. Roll the dough into 1.5-inch balls and coat each ball in granulated sugar.
  7. Place the dough balls on the baking sheets, spaced 2 inches apart, and bake for 10-12 minutes until the edges are set and centers are soft.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 9gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

To maintain chewy texture, avoid overmixing and keep an eye on baking time.

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