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Chicken Shawarma with Garlic Sauce

Irresistible Chicken Shawarma with Garlic Sauce You’ll Love

Discover how to make Chicken Shawarma with Garlic Sauce; a rich and flavorful dish perfect for dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 2 teaspoons Cumin No replacement, but coriander can complement it
  • 2 teaspoons Paprika Use smoked paprika for a deeper flavor
  • 1 teaspoon Turmeric Can be omitted if unavailable
  • 1 teaspoon Coriander Substitute with parsley if preferred
  • 1 teaspoon Cinnamon Essential for authenticity
  • 4 cloves Garlic Freshly minced garlic is best
  • 2 tablespoons Lemon Juice Lime juice is an alternative
  • Salt & Pepper Adjust to taste
For the Garlic Sauce
  • 1/2 cup Mayonnaise Consider plain yogurt for a lighter option
  • 2 teaspoons Minced Garlic Adjust for preferred garlic intensity
  • 1 tablespoon Lemon Juice Fresh juice is recommended
  • Pinch of Salt Adjust according to liking

Equipment

  • Grill
  • Non-stick pan
  • mixing bowls
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper in a large bowl to create a marinade. Add chicken strips, coat well, cover, and refrigerate for at least 30 minutes.
  2. Preheat a grill or non-stick pan over medium-high heat for about 5 minutes and lightly grease with oil.
  3. Add marinated chicken strips to the hot grill or pan, cooking for about 5-7 minutes per side until cooked through and golden brown.
  4. Remove chicken from heat and let it rest for 5 minutes before slicing into bite-sized pieces.
  5. Whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl for the garlic sauce.
  6. Serve sliced chicken in warm pita bread with garlic sauce and veggies or on a bed of grains or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftover Chicken Shawarma in an airtight container for up to 4 days. The garlic sauce can be stored in the fridge for up to 3 days. For best flavor, mix it fresh when serving.

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