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Chocolate Hazelnut Mascarpone Cups

Irresistible Chocolate Hazelnut Mascarpone Cups You’ll Love

Indulge in these no-bake Chocolate Hazelnut Mascarpone Cups for a creamy and crunchy dessert that everyone will adore.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 24 pieces Chocolate Creme Sandwich Cookies Use gluten-free cookies for gluten-free option.
  • 4 tablespoons Unsalted Butter Margarine can work for dairy-free version.
For the Mascarpone Cream
  • 1 cup Mascarpone Cheese Softened cream cheese is a good substitute.
  • 1 cup Chocolate Hazelnut Spread Almond butter or peanut butter can be used as a substitute.
  • ⅓ cup Powdered Sugar Consider reducing or omitting for less sweetness.
  • 1 teaspoon Vanilla Extract Vanilla essence can be used as a substitute.
  • 1 cup Heavy Cream Whipped coconut cream for a lighter option.
Optional Toppings
  • 1 cup Whipped Cream Use dairy-free whipped topping if needed.
  • Chocolate Shavings or Toasted Hazelnuts Berries can be an alternative.

Equipment

  • food processor
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Crush about 24 chocolate crème sandwich cookies into fine crumbs and combine with 4 tablespoons of melted unsalted butter. Press into serving glasses.
  2. Beat 1 cup of mascarpone cheese with 1 cup of chocolate hazelnut spread, ⅓ cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
  3. Whip 1 cup of heavy cream until soft peaks form. Gently fold into the mascarpone mixture.
  4. Remove chilled cookie crust and spoon or pipe the mascarpone cream mixture over it.
  5. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  6. Before serving, add whipped cream and sprinkle with toppings if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Easily prepared up to 3 days in advance. Store in an airtight container for optimal freshness.

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