Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the old-fashioned oats, chocolate protein powder, and cocoa powder. Stir until well blended.
- Add the peanut butter and honey to the dry mixture. Mix until everything is combined and forms a dough.
- Fold in the mini chocolate chips gently using a spatula.
- Scoop out about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used.
- For immediate enjoyment, serve the protein balls right away or freeze on a parchment-lined baking sheet for 30 minutes.
- Transfer the frozen balls to a labeled freezer bag for storage.
Nutrition
Notes
These protein balls can be stored in the fridge for up to 5 days or frozen for up to 2 months. Adjust texture with additional oats or milk as needed.
